Ever had a Monster Cookie? There are lots of recipes for this buttery, chocolatey treat, but we are partial to ours: Butter Pecan ice cream with a hint of maple syrup, soft-baked oatmeal cookies, multi-colored chocolate candies and a brown sugar cookie swirl.
Available in pints and at the dip counter.
Monster Cookie
INGREDIENTS:
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WATER, BROWN SUGAR, CANDY PIECES (SUGAR, COCOA, PARTIALLY HYDROGENATED VEGETABLE PALM KERNEL OIL, WHEY, ARTIFICIAL COLOR (FD&C BLUE #1, BLUE #1 LAKE, BLUE #2, LAKE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6, YELLOW #6 LAKE, RED #40, RED #40 LAKE, SORBITOL, TITANIUM DIOXIDE, PHOSPHORIC ACID, METHYL & PROPL PARABENS, CARAMEL), NONFAT DRY MILK, CORN SYRUP, SOY LECITHIN (EMULSIFIER), WAX, DEXTRIN, VANILLIN), BUTTER (CREAM, SALT), WHEY, MODIFIED CORN STARCH, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE), WHEAT FLOUR, ROLLED OATS, NATURAL FLAVORS, CINNAMON, COCOA PROCESSED WITH ALKALI, SALT, SODIUM CITRATE, PASTREURIZED EGGS, PALM KERNEL OIL, COCONUT OIL, BUTTER OIL, BAKING SODA, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY LECITHIN (EMULSIFIER), ANNATTO, POLYSORBATE 80, CITRIC ACID.